Have the right number of employees in the right places

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

A system that works - Simply schedule the number of hours specified by the guidelines

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Accountability - know how many hours were used next to how many should have been used

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Accountability - know how many hours were used next to how many should have been used

Staff Math restaurant labor cost control service

Restaurant owners looking at a computer analyzing labor costs

KEEP IT SIMPLE

Are full restaurant management enterprise systems too complicated? Does management struggle to balance scheduled hours because their only guideline is a labor percentage? Would you really know if one or two extra hours of labor were used on any given day compared to the actual needed hours?

Staff Math can be your trusted service to keep labor costs in check. Let us create your guidelines. Receive weekly and monthly reports comparing hours used to guidelines. Trust our service to make necessary changes. We adjust for menu price increases, menu changes, operational changes, and cash flow needs, ensuring operational changes truly result in labor cost savings.

THE SYSTEM

Have the right number of employees in the right places

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

A system that works - Simply schedule the number of hours specified by the guidelines

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Accountability - know how many hours were used next to how many should have been used

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Accountability - know how many hours were used next to how many should have been used

Staff Math restaurant labor cost control service

KEEP IT SIMPLE

Contact Staff Math

Request A Consultation

Have the right number of employees in the right places

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

A system that works - Simply schedule the number of hours specified by the guidelines

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Accountability - know how many hours were used next to how many should have been used

Sales based - schedule just the right amount of Front of House, Back of House, and Bar Staff

Accountability - know how many hours were used next to how many should have been used

Staff Math restaurant labor cost control service

KEEP IT SIMPLE

Contact Staff Math

Request A Consultation

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