ABOUT US

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The company is co-owned by two seasoned professionals, each bringing a wealth of expertise to the business. One owner boasts a robust background as a former McDonald's franchised operator and a multi-unit restaurant and bar owner, offering invaluable insights into managing food and beverage operations. The other owner is a specialist in bar inventory consultancy with a strong foundation in accounting, ensuring meticulous financial management and optimized cost control.

Their combined expertise in restaurant operations, multi-unit management, controlling costs, and accounting is instrumental in driving a company's success. They excel in controlling restaurant costs, particularly the most significant P&L line item: labor costs. Their unwavering commitment to efficient operations, financial stability, and overall restaurant management, along with their proficiency in optimizing labor costs, renders them invaluable assets to any company's overall performance and growth.