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Precisely Schedule the Hours You Need
Managing scheduled and worked hours is entirely within a manager’s control. As your service partner, Staff Math provides daily hour guidelines tailored specifically for your restaurant using our custom algorithm. We consider staff efficiency and fixed hour requirements to create an easy-to-follow, volume-based guideline. Each restaurant has its own daily hour calculator. Simply input your daily sales, and our algorithm will determine the precise hour needs for that day.
Results Through Accountability
Our service allows you to analyze hours worked by any section or group of sections you prefer. We provide weekly reports on the difference between hours used and the hours truly needed for daily sales, creating a benchmark for accountability. Managing changes in required hours due to unexpected events, such as bad weather, is part of a restaurant manager’s responsibilities. We offer benchmarks to ensure that a manager’s response to an issue result in the right amount of staff. Using just 5 hours more than needed can result in an added expense of over $100 for the day for just one section of the restaurant.
Weekly Graded Reports
Running a restaurant involves juggling many responsibilities, making it challenging to focus on every detail daily. With Staff Math, you can relax knowing that labor hours are being monitored in relation to your restaurant’s sales. Receive weekly reports that provide seven days of comparative data, along with an overall weekly snapshot. Your managers will be graded based on their performance, motivating them to achieve the best results. Our system provides you, the restaurant owner, with essential benchmarks for accountability and efficiency.
Month To Date Analysis
Managing hours is just one aspect of our service. Through month-to-date analysis, we identify anomalies that suggest adjustments to the algorithm, allowing for more or fewer hours based on the data and the restaurant’s financial needs. Balance is crucial for a well-run restaurant. We collaborate with owners to discuss results and continuously adjust guidelines. Our reports highlight both understaffed and overstaffed days, ensuring that, over time, we achieve a balanced and efficiently run restaurant together.